IEC Guide — Adequate Diet for Pregnant Women

Last Updated Aug. 14, 2025, 2:48 p.m.

IEC Session Guide: Right Diet for Pregnant Women

A practical, clinic-friendly guide for community health workers running a one-on-one education session. Follow these steps to meet the evaluation criteria and deliver clear, patient-centered counseling.

Purpose

This short guide walks you through a step-by-step teaching session in a clinic setting. Use it during prenatal visits to educate pregnant women about practical food choices that support maternal and fetal health.

The Session — Step by Step

1. Establishing rapport: Greeting and Introduction 1 Mark

Welcome the woman with a warm tone, smile, and eye contact. Keep it short and genuine.

  • What to say: "Good morning. Please make yourself comfortable."
  • Introduce yourself: "I’m [Your Name], one of the health workers here today."
  • Why it matters: A friendly start builds trust and makes the client more receptive.

2. Explanation of intention 2 Marks

State the session objective in plain language so the client knows why you are talking about diet.

  • Say: "As part of your prenatal care today, I’d like to spend a few minutes talking about the best foods to eat during pregnancy."
  • Emphasize: "A healthy diet helps your health and your baby’s growth."

3. Hand Washing with Soap and Water 2 Marks

Wash your hands before using any teaching aids. Explain briefly why you are doing it.

  • How to say it: "Excuse me for a moment; I’ll wash my hands before we use the materials."
  • Follow the clinic protocol: Wet, soap, scrub 20 seconds, rinse, dry with a single-use towel.
  • Why: Shows professionalism and models good hygiene.

4. Hand washing with soap and water 3 Marks

Use a mix of discussion, demonstration, and short lectures to suit the client’s learning style.

  • Discussion: Ask about current eating habits. For example, "What foods have you been enjoying lately?"
  • Demonstration: Use posters, food models, or a laminated food chart. Point as you explain.
  • Brief lecture: Share key points in short, plain sentences and check for understanding often.

5. The Health Talk: Language and Pace 3 Marks

Speak in the client’s preferred language. Avoid jargon and speak slowly so she can follow and ask questions.

  • Simple phrasing: "Eating dark green leafy vegetables like spinach, beans, and groundnuts helps build your blood and prevents weakness."
  • Calcium example: "Drinking milk, having yogurt, and eating fish with soft bones helps your baby’s bones grow strong."
  • Why: Clear language and steady pace make the message useful and memorable.

6. Clarity of Speech and Brevity 2 Marks

Keep explanations short and focused on one main idea at a time.

  • Break complex ideas into small steps.
  • Use local food examples the client recognizes.
  • Example script: "Eat a variety of food groups every day. This helps you and your baby get all needed nutrients."

7. Appropriate Choice and Use of IEC Materials 3 Marks

Use clinic posters, flipcharts, or pamphlets to reinforce key points and to support clients with limited literacy.

  • Show the material while keeping eye contact and pointing to images.
  • Go through a pamphlet together before giving it to her to take home.
  • Ensure the materials are clean, relevant, and culturally appropriate.

8. Checking Understanding by Asking Questions 2 Marks

Ask open questions that require more than a yes or no answer so you can assess comprehension.

  • "Which foods will help your baby’s bones grow strong?"
  • "Name one food you will try to include more this week."
  • Adjust your explanation depending on her answers.

9. Return Demonstration and Feedback 2 Marks

Ask the client to point to the chart or explain one action she will take. Invite feedback.

  • Return demonstration: "Can you point to the foods that build blood?"
  • Feedback: "Was this helpful? Any concerns you want to talk about?"
  • Why: Confirms understanding and boosts confidence to act on the advice.

Suggested IEC Materials

Posters & Charts

Food group posters, laminated food pyramid, or local-food image charts.

Pamphlets

Short take-home leaflets with practical tips and one-week meal ideas.

Food Models

Plastic food models or simple pictures to demonstrate portion sizes and variety.

© Community Health Notes. Practical tips for clinic IEC sessions.